| |

Gluten-Free Pancake Bake – Easy, Fluffy Pancake Slices in A Hurry

Gluten free baked pancakes are a great way to quickly feed hungry tummies, without standing at the stove and flipping multiple pancakes when you’re in a rush.

It’s an easy gluten-free pancake mixture, poured into a baking tray.

It requires simple ingredients, you can make it very low-sugar, it doesn’t take long to bake and provides an easy, filling breakfast or snack for gluten-free. You can use store bought pancake mixes, but see below if you would like an easy recipe to make from scratch. They are fluffy and a mix between pancake and sponge cake = delicious!

Gluten Free Fluffy Pancake Bake
Fluffy, gluten-free pancake ‘slice’

You can bake it plain (and add maple syrup or cream on serving) or top it with whatever is popular in your house, sometimes I do half/half or just a sprinkle of choc chips – we make it a lot around here:

Pancake Bake - sprinkles
Pancake Bake - choc chips

Ingredients To Make GF Pancake Bake:

When I said it requires simple ingredients, I wasn’t kidding, this is all you need:

  • Eggs
  • Butter – best to melt the butter first to achieve a smoother consistency in less time.
  • Sugar – granulated/castor sugar works best, with less mixing required 🙂 I keep this fairly low sugar and you can go even lower if you want to.
  • Gluten-Free Self-Raising/Self-Rising Flour – this is the gf flour blend that already includes a binder such as xanthan gum and a leavening agent such as baking powder. If you only have all purpose/plain gf flour, then use the same quantity but also add a teaspoon of baking powder.
  • Milk – to create the ‘batter’ of pancakes, milk is a must – you can substitute the milk for almond milk if desired.
  • Toppings – any toppings you desire, such as choc chips, sprinkles, berries.
Simple ingredients to make Gluten Free Pancake Bake
The above image shows the ingredients to make a half batch – I normally double it as per below recipe in order to get ‘higher, fluffier’ pancakes.
Pancake Bake Gluten Free

Gluten-Free Pancake Tray Bake

This super easy recipe for gluten-free pancakes works just as well as a tray bake – save time flipping individual pancakes 🙂
5 from 1 vote
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Breakfast, Dessert, Snack
Servings 12 slices


  • 3 tbsp (40g) butter
  • 2 eggs
  • 1/2 cup granulated/castor sugar
  • 2 cups gluten-free self-raising/self rising flour
  • 1.5 cups milk
  • pinch of salt


  • Heat oven to 175C/350F and grease a rectangular baking tray.
  • Melt butter.
  • Whisk together melted butter, sugar and eggs.
  • Add gluten free flour and salt, before adding in the milk and combining well.
  • Pour mixture into the baking tray and top with whatever toppings you prefer (we just sprinkle them on top rather than mixing through).
  • Bake for 20 minutes or until set and slightly golden on top.
  • Allow to cool slightly before slicing.


  • These pancake ‘slices’ are great when served warm and you can easily add maple syrup and/or cream on top.
  • They also make a great lunchbox treat.
  • I have yet to ever have to freeze any leftovers, but I’m sure they would freeze well and then defrosted/warmed slightly in the microwave.
Tried this recipe?Let us know how it was!
Gluten Free Pancake Bake Batter
The batter is exactly like normal pancake mix – because it is!
Easy Gluten-Free Pancake Bake

Interested in more easy gluten-free recipes to try? Be sure to check out:

Did you try this recipe?

Let us know in the comments!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *