Gluten-Free Pancake Bake – Easy, Fluffy Pancake Slices in A Hurry

Gluten free baked pancakes are a great way to quickly feed hungry tummies, without standing at the stove and flipping multiple pancakes when you’re in a rush.

It’s an easy gluten-free pancake mixture, poured into a baking tray.

It requires simple ingredients, you can make it very low-sugar, it doesn’t take long to bake and provides an easy, filling breakfast or snack for gluten-free. You can use store bought pancake mixes, but see below if you would like an easy recipe to make from scratch. They are fluffy and a mix between pancake and sponge cake = delicious!

You can bake it plain (and add maple syrup or cream on serving) or top it with whatever is popular in your house, sometimes I do half/half or just a sprinkle of choc chips – we make it a lot around here:

Ingredients To Make GF Pancake Bake:

When I said it requires simple ingredients, I wasn’t kidding, this is all you need:

• Eggs
• Butter – best to melt the butter first to achieve a smoother consistency in less time.
• Sugar – granulated/castor sugar works best, with less mixing required 🙂 I keep this fairly low sugar and you can go even lower if you want to.
• Gluten-Free Self-Raising/Self-Rising Flour – this is the gf flour blend that already includes a binder such as xanthan gum and a leavening agent such as baking powder. If you only have all purpose/plain gf flour, then use the same quantity but also add a teaspoon of baking powder.
• Milk – to create the ‘batter’ of pancakes, milk is a must – you can substitute the milk for almond milk if desired.
• Toppings – any toppings you desire, such as choc chips, sprinkles, berries.

Interested in more easy gluten-free recipes to try? Be sure to check out:

• Easy Gluten-Free Banana Muffins
• Almond Flour Pancakes That Are Light & Fluffy!
• Toast Cups With Gluten-Free Bread