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1st January 2022

9 Delicious Energy Balls To Make In The Thermomix

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We've got easy, energy ball recipes for all occasions, allergies and tastes!

Just one of the many benefits of a Thermomix, is it's powerful food processing capabilities. Which comes in very handy when making energy balls and bliss balls.

You can quickly and easily chop dried fruit and nuts, blitz ingredients together and mill almonds, rice etc into healthy flours in the blink of an eye.

All of these recipes are made, set and ready to eat in under 30 minutes! Perfect for an on-the-go snack!

Date Energy Balls - Flavors

Energy Balls In The Thermomix

The following recipes are all energy balls that can be made in a Thermomix by using a high speed (I usually use around 8-9) or a high quality food processor.

All of these recipes freeze really well, which makes food prepping even easier:

1

Energy Balls The Kids Will Love (GF, NF & Without Oats)

Ingredients: dates, coconut, cocoa, vanilla, coconut oil

2

Apricot Bliss Balls (Gluten-Free, Nut-Free & Super Easy)

Ingredients: dried apricots, coconut, honey, vanilla

3

Chocolate Peppermint Balls

Ingredients: cashews, dates, coconut, cocoa, chia seeds, vanilla, peppermint essence/oil

4

Easy Lemon and Coconut Bliss Balls (GF, DF)

Ingredients: coconut, cashews, lemon, honey, vanilla

5

Raw Berry Bliss Balls (GF, DF, Vegan & Oat-Free)

Ingredients: berries, coconut, cashews, dates, vanilla

6

Date Energy Balls - Good Fats & Energy (GF)

Ingredients: dates, almonds, coconut, sunflower seeds, coconut oil

7

Easy Cookie Dough Protein Balls (Gluten-Free, Grain-Free)

Ingredients: vanilla protein powder, almonds, chocolate chips, peanut butter, honey

8

Coconut Energy Balls (GF, DF, No Bake & Delicious)

Ingredients: coconut, cashews, dates, cocoa/cacao, vanilla, coconut oil

9

Cranberry Bliss Balls - Easy GF Snack With Only 4 Ingredients

Ingredients: cashews, dates, dried cranberries and salt

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Ryan & Gemma

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We create simple and delicious gluten-free recipes that are kid-approved and family friendly. We sort of have to....4 out of 5 of us are Celiac 🙂

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