Easy Lemon and Coconut Bliss Balls (GF, DF)

Looking for a quick, no-bake snack that’s perfect for lunchboxes, after-school treats, or on-the-go energy boosts? These Lemon Coconut Bliss Balls are a great option that the whole family will enjoy. Made with just a few simple ingredients, they’re naturally sweetened, allergy, and freezer-friendly.

✅ Gluten-free
✅ Dairy-free
✅ No dates
✅ No baking required
✅ Kid-approved

These bliss balls are gluten-free, oat free and made without dates.

Lemon Coconut Ball Ingredients

For this super-easy recipe, you only need 5 basic ingredients:

• Lemon – if you love lemon, then add lots of lemon rind to make the flavour and colour really pop.
• Coconut – unsweetened shredded or desiccated works best
• Cashews
• Honey
• Vanilla – essence or paste

💡 Tips & Variations

• Adjusting Consistency: If the mixture is too wet, add a bit more coconut; if too dry, add a splash of lemon juice or honey.
• Flavor Boost: Add a pinch of turmeric for color or a few drops of lemon essential oil for extra zing.
• Sweetness Level: For a sweeter treat, consider adding a tablespoon of maple syrup.

🧊 Storage

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Freeze for up to 2 months. Thaw at room temperature or enjoy straight from the freezer for a firmer texture.