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Easy lemon coconut bliss balls
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5 from 2 votes

Lemon Coconut Bliss Balls

These Lemon Coconut Bliss Balls are a delicious option the whole family will enjoy. Made with just a few simple ingredients, they're naturally sweetened, allergy-friendly, and freezer-friendly.
Prep Time10 minutes
Fridge/Freezer20 minutes
Total Time30 minutes
Course: Snack
Keyword: lunch-box, snack
Servings: 12 Balls
Calories: 117kcal

Equipment

  • Food Processor

Ingredients 

  • 1 cup desiccated or shredded coconut (plus extra for rolling)
  • 1 cup cashews
  • 1/2 lemon (juice & zest)
  • 2 tbsp honey
  • 1 tsp vanilla (essence or paste)
  • pinch of salt

Instructions

  • Lemon: juice lemon and cut the zest off.
  • Add all ingredients to your food processor and blitz together until mixture is combined. It will appear quite wet rather than crumbly.
  • Scoop tablespoon sizes of mixture and press/roll together into balls.
  • Roll each ball in additional coconut before placing in fridge/freezer to set.

Nutrition

Calories: 117kcal | Carbohydrates: 8g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 4mg | Potassium: 111mg | Fiber: 2g | Sugar: 4g | Vitamin C: 0.2mg | Calcium: 6mg | Iron: 1mg