6th March 2023

Marshmallow Ice Cream Cones (Gluten-Free)

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These gluten-free marshmallow ice cream cones are perfect for kid's birthday parties and bake sales when a sweet, novelty treat is required.

They look great, have a lovely sweet vanilla taste and are easy to make gluten-free and egg-free - just be sure to check the cones and the sprinkles that you are using.

Marshmellow Ice Cream Cones - Gluten Free Egg-Free

GF Marshmallow Cones - Ingredients Required

Homemade marshmallow requires surprisingly few ingredients:

Water
White Sugar (granulated/castor sugar works best)
Gelatin
Vanilla essence
Sprinkles
Gluten-free ice-cream cones - these small gf cones by Eskal work really well. They are sturdy and strong for gluten-free products and as they can be stood up, it makes pouring the marshmallow into them, even easier. Alternatively, the 'pointy' type cones will also work too.

Marshmallow Instructions

To make the marshmallow, you first need to bring the water, sugar and gelatin to a gentle boil and allow to simmer for 10 minutes.

Marshmallow Gluten-Free mixture once boiled — Once boiled, allow mixture to cool for 10 minutes.

Marshmallow mixture with handheld mixers — Once cool, add the vanilla essence and food color (if using). The mixture will be a little yellow in color but will transform to white marshmallow....

Marshmallow Mixture after 10 minutes — The mixture becomes thick and glossy.

gluten free cones to be poured with marshmallow — Make your job easier by setting up the cones in a container that will support them while you are filling them with the sticky marshmallow 🙂

filled gluten free marshmallow cups — Work quickly to fill the cones and add sprinkles of choice.

gluten free marshmallow cones with sprinkles — Allow to set for at least an hour before serving.

Marshmallow Cones Gluten Free

Marshmallow Ice Cream Cones

These light and fluffy marshmallow cones are a perfect gluten-free party food.

4.91 from 22 votes

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Prep Time 5

Cook Time 40

Total Time 45

Course Party Food

Servings cones

Equipment

Handheld or Stand Mixer

Ingredients

12 GF flat-bottomed ice cream cones
1.5 cups white sugar
1 cup water
1.5 tablespoons gelatin
1.5 teaspoons vanilla essence
Sprinkles *check for gluten-free

Instructions

Combine the sugar, water and gelatin together into a pot, stirring until combined.
1.5 cups white sugar, 1 cup water, 1.5 tablespoons gelatin
Slowly bring the mixture to a soft boil, then reduce heat to low for 10 minutes.
Remove the pot from heat and pour the liquid into your mixer bowl. Allow to cool for around 10 minutes.
Add in the vanilla and food color (if using) and mix until it becomes thick and glossy - approximately 10 minutes.
1.5 teaspoons vanilla essence
Lay out the cones in a container so they are supported.
12 GF flat-bottomed ice cream cones
Spoon, pour or pipe out the mixture into the cones and fill to the top. Add sprinkles and allow to set for at least an hour.
Sprinkles

Tried this recipe?Let us know how it was!

Storage

These marshmallow cones keep well for up to two days and can be stored in an airtight container.

Perfect for making the day or night before they are needed.

They are not suitable for freezing.

More GF Party Food

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