Marshmallow Ice Cream Cones
These light and fluffy marshmallow cones are a perfect gluten-free party food.
Servings: 12 cones
Calories:
Equipment
- Handheld or Stand Mixer
Ingredients
- 12 GF flat-bottomed ice cream cones
- 1.5 cups white sugar
- 1 cup water
- 1.5 tablespoons gelatin
- 1.5 teaspoons vanilla essence
- Sprinkles *check for gluten-free
Instructions
- Combine the sugar, water and gelatin together into a pot, stirring until combined.1.5 cups white sugar, 1 cup water, 1.5 tablespoons gelatin
- Slowly bring the mixture to a soft boil, then reduce heat to low for 10 minutes.
- Remove the pot from heat and pour the liquid into your mixer bowl. Allow to cool for around 10 minutes.
- Add in the vanilla and food color (if using) and mix until it becomes thick and glossy - approximately 10 minutes.1.5 teaspoons vanilla essence
- Lay out the cones in a container so they are supported.12 GF flat-bottomed ice cream cones
- Spoon, pour or pipe out the mixture into the cones and fill to the top. Add sprinkles and allow to set for at least an hour.Sprinkles
Nutrition
Serving: 12g