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–+ servings
Marshmallow Cones Gluten Free

Marshmallow Ice Cream Cones

These light and fluffy marshmallow cones are a perfect gluten-free party food.
4.80 from 29 votes
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Party Food
Servings 12 cones
Calories

Equipment

  • Handheld or Stand Mixer

Ingredients
  

  • 12 GF flat-bottomed ice cream cones
  • 1.5 cups white sugar
  • 1 cup water
  • 1.5 tablespoons gelatin
  • 1.5 teaspoons vanilla essence
  • Sprinkles *check for gluten-free

Instructions
 

  • Combine the sugar, water and gelatin together into a pot, stirring until combined.
    1.5 cups white sugar, 1 cup water, 1.5 tablespoons gelatin
  • Slowly bring the mixture to a soft boil, then reduce heat to low for 10 minutes.
  • Remove the pot from heat and pour the liquid into your mixer bowl. Allow to cool for around 10 minutes.
  • Add in the vanilla and food color (if using) and mix until it becomes thick and glossy - approximately 10 minutes.
    1.5 teaspoons vanilla essence
  • Lay out the cones in a container so they are supported.
    12 GF flat-bottomed ice cream cones
  • Spoon, pour or pipe out the mixture into the cones and fill to the top. Add sprinkles and allow to set for at least an hour.
    Sprinkles
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