Easy Gluten-Free Pancake Recipe

This is our go-to recipe for creating easy gluten-free pancakes. They are light and fluffy, with no need for obscure ingredients.

I’m not kidding when I say they are ‘easy’.

Gluten Free Pancakes

Gluten-free pancakes often get a bad name. Some recipes require different flours that kids especially don’t like the taste of. Then there’s the lack of ‘fluffiness’.

Not so here. This recipe uses gluten-free pantry staples, and can be adapted as required. While the full recipe creates 12 mid-sized stackable pancakes, you can easily halve, or even double, the recipe as required.

Homemade Gluten-Free Pancake Ingredients

To make this recipe, you will need:

• gluten-free plain/all purpose flour
• baking powder
• sugar
• vanilla extract
• eggs
• milk

Plus, whatever you want to top your pancakes with. Just some of the options include:

• lemon and sugar,
• maple syrup and butter,
• berries and cream,
• ice-cream,
• chocolate syrup,
• cinnamon and sugar,
• fruit compotes,
• yoghurts,
• bacon and maple syrup.

More Pancake Recipes

• Gluten-Free Pancake Bake – Easy, Fluffy Pancake Slices in A Hurry
• Almond Flour Pancakes That Are Light & Fluffy!