Easy Gluten-Free Pancake Recipe
This is our go-to recipe for creating easy gluten-free pancakes. They are light and fluffy, with no need for obscure ingredients.
I’m not kidding when I say they are ‘easy’.
Gluten Free Pancakes
Gluten-free pancakes often get a bad name. Some recipes require different flours that kids especially don’t like the taste of. Then there’s the lack of ‘fluffiness’.
Not so here. This recipe uses gluten-free pantry staples, and can be adapted as required. While the full recipe creates 12 mid-sized stackable pancakes, you can easily halve, or even double, the recipe as required.
Homemade Gluten-Free Pancake Ingredients
To make this recipe, you will need:
- gluten-free plain/all purpose flour
- baking powder
- sugar
- vanilla extract
- eggs
- milk
Plus, whatever you want to top your pancakes with. Just some of the options include:
- lemon and sugar,
- maple syrup and butter,
- berries and cream,
- ice-cream,
- chocolate syrup,
- cinnamon and sugar,
- fruit compotes,
- yoghurts,
- bacon and maple syrup.
Easy Gluten-Free Pancake Recipe
This basic (but amazing) gluten-free pancake recipe creates light and fluffy pancakes that everyone will love. A quick and easy gf recipe that uses normal, everyday ingredients.
Ingredients
- 2 cups gluten free flour (all-purpose/plain flour)
- 4 tsp baking powder
- 1/2 cup sugar
- 1 tbsp vanilla extract
- 4 eggs
- 2 cups milk
Instructions
- Place 2 cups gluten free flour, 4 tsp baking powderand 1/2 cup sugar in a bowl, mix to combine.
- Add the 4 eggs, 2 cups milk and 1 tbsp vanilla extract. Mix until it's lump free, but be careful not to over mix.
- Allow the mixture to sit for 5 minutes.
- Heat a non stick fry pan and add spray oil of choice.
- Pour approximately 1/4 cup of batter into the fry pan. As it is a thick batter, you may want to encourage it to spread a little to the size you desire.
- When you notice more than a few bubbles rising to the surface of the pancake, it's time to flip it and allow to cook for approximately another minute on the other side.
- Remove, keep warm and keep on going until you have approximately 12 fluffy pancakes. Serve with your favourite toppings.
Tried this recipe?Let us know how it was!
