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easy-gluten-free-pancake-recipe

Easy Gluten-Free Pancake Recipe

This basic (but amazing) gluten-free pancake recipe creates light and fluffy pancakes that everyone will love. A quick and easy gf recipe that uses normal, everyday ingredients.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 12 pancakes
Calories 148 kcal

Ingredients
 
 

  • 2 cups gluten free flour (all-purpose/plain flour)
  • 4 tsp baking powder
  • 1/2 cup sugar
  • 1 tbsp vanilla extract
  • 4 eggs
  • 2 cups milk

Instructions
 

  • Place 2 cups gluten free flour, 4 tsp baking powderand 1/2 cup sugar in a bowl, mix to combine.
  • Add the 4 eggs, 2 cups milk and 1 tbsp vanilla extract. Mix until it's lump free, but be careful not to over mix.
  • Allow the mixture to sit for 5 minutes.
  • Heat a non stick fry pan and add spray oil of choice.
  • Pour approximately 1/4 cup of batter into the fry pan. As it is a thick batter, you may want to encourage it to spread a little to the size you desire.
  • When you notice more than a few bubbles rising to the surface of the pancake, it's time to flip it and allow to cook for approximately another minute on the other side.
  • Remove, keep warm and keep on going until you have approximately 12 fluffy pancakes. Serve with your favourite toppings.
Keyword pancakes
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