Easy Gluten-Free Pancake Recipe
This basic (but amazing) gluten-free pancake recipe creates light and fluffy pancakes that everyone will love. A quick and easy gf recipe that uses normal, everyday ingredients.
Servings: 12 pancakes
Calories: 148kcal
Ingredients
- 2 cups (2 cups) gluten free flour (all-purpose/plain flour)
- 4 tsp (4 tsp) baking powder
- 1/2 cup (1/2 cup) sugar
- 1 tbsp (1 tbsp) vanilla extract
- 4 (4 ) eggs
- 2 cups (500 ml) milk
Instructions
- Place 2 cups gluten free flour, 4 tsp baking powderand 1/2 cup sugar in a bowl, mix to combine.
- Add the 4 eggs, 2 cups milk and 1 tbsp vanilla extract. Mix until it's lump free, but be careful not to over mix.
- Allow the mixture to sit for 5 minutes.
- Heat a non stick fry pan and add spray oil of choice.
- Pour approximately 1/4 cup of batter into the fry pan. As it is a thick batter, you may want to encourage it to spread a little to the size you desire.
- When you notice more than a few bubbles rising to the surface of the pancake, it's time to flip it and allow to cook for approximately another minute on the other side.
- Remove, keep warm and keep on going until you have approximately 12 fluffy pancakes. Serve with your favourite toppings.
Nutrition
Serving: 0g | Calories: 148kcal | Carbohydrates: 25g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 59mg | Sodium: 178mg | Potassium: 83mg | Fiber: 2g | Sugar: 11g | Vitamin A: 145IU | Calcium: 150mg | Iron: 1mg