Easy Gluten-Free Cookie Recipes
Here’s a collection of easy, homemade gluten-free cookie recipes that everyone will love. These tried-and-tested cookies include quick everyday favourites, chocolate treats, freezer-friendly batches, and simple recipes perfect for all.
Gluten-Free Brownie Cookies
Not only are these 3-Ingredient Gluten-Free Brownie Cookies incredibly quick and easy to make, but they also require just a handful of pantry staples (icing/powdered sugar, cocoa powder and egg whites).
Gluten-Free 100 Cookies Recipe
This 100 cookie recipe uses just a few simple ingredients (butter, sugar, sweetened condensed milk and gluten-free flour) that can be divided into different flavours, baked straight away, or rolled into freezer logs to bake as needed later.
Chocolate Chip Cookie Bars
These chewy and decadent gluten free chocolate chip cookie bars are an awesome gluten free version of an old favourite.
Gluten-Free Edible Cookie Dough
Craving cookie dough but need it gluten-free and safe to eat? This small-batch gluten-free edible cookie recipe dough skips the eggs, treats the flour, and delivers pure scoopable bliss!
Gluten-Free Cake Mix Cookies
These easy gluten-free cake mix cookies are soft, chewy, and perfect for quick cookie cravings. Using just three ingredients, they’re ready in minutes – ideal for last-minute gluten-free baking needs.
Gluten-Free Chocolate Chip Cookies (Egg Free)
These gluten-free, egg-free chocolate chip cookies are chewy in the middle, lightly crisp on the edges, and filled with gooey chocolate. The best part? You don’t need a mixer, you don’t need to chill the dough, and the whole thing comes together in just one bowl.
4 Ingredient Gluten-Free Chocolate Chip Cookies
These simple flourless gluten-free cookies are made with only 4 ingredients and have a soft texture with just enough chocolate to make them feel like a proper treat.
Gluten-Free Choc Chip Cookies In A Hurry
This gluten-free cookie recipe is quick and easy, requires simple ingredients, can be made all in one bowl, and makes 8 delicious, warm cookies in under 20 minutes.
Gluten-Free Butter Cookies with Almond Flour
These simple gluten-free butter cookies made with almond flour are delicate, buttery and finished with a smooth chocolate dip.
Quick Guide: Which Cookie Should You Make First?
If you want:
- A classic family favourite: Gluten-Free Chocolate Chip Cookies
- A very quick cookie: Easy Gluten-Free Choc Chip Cookies In A Hurry
- A minimal ingredient recipe: Cake Mix Cookies
- A rich chocolate cookie: Brownie Cookies
- A large freezer batch: 100 Cookie Recipe
- A fun no-bake treat: Gluten-Free Edible Cookie Dough
Baking Tips for Gluten-Free Cookies
Gluten-free cookies are usually very simple to make, but a few small things can make a big difference to texture and consistency:
- Measure flour carefully: too much gluten-free flour can make cookies dry or crumbly.
- Do not overbake: gluten-free cookies often firm up as they cool.
- Allow cookies to cool before moving them: they can be delicate while hot.
- Store in an airtight container: this helps keep them soft longer.
