2 Ingredient Gluten-Free Pizza Base – Perfect For Lunch Boxes!
A quick and easy gluten-free pizza base recipe that only requires two ingredients, and can be thrown together in no time at all. Perfect for gluten-free school lunch-boxes, party food, or anytime really!
Gluten-Free Lunch Box Ideas
Much more enticing than sandwiches, this 2-ingredient pizza recipe is just what you need!
It’s as simple as it sounds, and perfect for busy days when you want something tasty that everyone can customize. Whether it’s just cheese, a classic ham and cheese combo, or a fully-loaded option with all the veggies and extras, this base is ready for anything you’ve got in the fridge. It takes only five minutes to roll out, making it a lifesaver when the gluten-free bread’s running low, and you have leftover deli meat or veggies to use up.
Simple, delicious, and a hit with the kids every time!
GF Pizza Base Ingredients You’ll Need
To get started, you will need:
1 cup
Gluten-Free Self Raising/Self Rising Flour
1 cup
Greek Yoghurt
Pizza sauce, cheese and toppings of your choice
If you only have GF all purpose flour on hand, you can always just add 1.5 teaspoons of baking powder.
How To Make GF Pizza Bases With Only 2 Ingredients
Step 1: Preheat your oven (or air fryer) and combine your Greek Yoghurt and Gluten-Free Self-Raising Flour together to form a ball – you may need to play around and add a little more flour if your mix is too wet, however normally equal parts of each ingredient work best.
Step 2: There is no waiting around for rising, simply divide your dough into equal 8 parts:
Step 3: Roll, or flatten into 8 mini pizza rounds (I use the bottom of this glass):
Step 4: Line a baking tray with baking paper and add your pizza sauce and toppings. Bake for 15 minutes, or until cheese is melted and pizzas are golden brown.
If you aren’t in a hurry, these mini pizzas also make a great baking activity with the kids, as they love choosing their own sauces, toppings and patterns! I’m more a BBQ pizza sauce person myself 🙂
2 Ingredient Gluten-Free Pizza Base
Ingredients
- 1 cup Gluten-Free Self Raising/Self Rising Flour*
- 1 cup Greek Yoghurt
Instructions
- Preheat oven to 180℃/360℉.
- Line a baking tray with baking paper.
- In a large bowl, combine the flour and yoghurt together to make a dough ball.
- Divide the dough mixture into 8 portions and roll or press into pizza rounds.
- Add your pizza sauce, and desired toppings.
- Bake the pizzas for 15-17 minutes, or until they have turned golden brown.
- Rest on the tray for a few minutes, before transferring to a cooling rack. These can be eaten warm, or cold.
Notes
Did you try this recipe?
Mention us @theglutenfreekids so we can see your creations! You can also leave a comment below!
