2 Ingredient Gluten-Free Pizza Base
Looking for a quick and easy way to make mini gluten-free pizza bases? This 2-ingredient recipe is just what you need! It’s as simple as it sounds, and perfect for lunch-boxes and busy days when you want something tasty that everyone can customize.
Servings: 4
Calories:
Ingredients
- 1 cup Gluten-Free Self Raising/Self Rising Flour*
- 1 cup Greek Yoghurt
Instructions
- Preheat oven to 180℃/360℉.
- Line a baking tray with baking paper.
- In a large bowl, combine the flour and yoghurt together to make a dough ball.
- Divide the dough mixture into 8 portions and roll or press into pizza rounds.
- Add your pizza sauce, and desired toppings.
- Bake the pizzas for 15-17 minutes, or until they have turned golden brown.
- Rest on the tray for a few minutes, before transferring to a cooling rack. These can be eaten warm, or cold.
Notes
*If you only have gluten-free all purpose flour on hand, you can simply add 1.5 teaspoons of baking powder to create self-raising/self rising flour.