Gluten Free Naan Bread Recipe (3 Ingredients + Garlic Butter)
Soft, and fluffy – this gluten free naan bread recipe is made with just 3 simple ingredients: gluten-free plain (all-purpose) flour, baking powder, and Greek yogurt. No yeast, no waiting around. Just mix, cook, and brush with garlic butter for the ultimate homemade naan that tastes just as good as the real thing.
Why You’ll Love This GF Naan Bread Recipe
- Quick & easy – ready in under 20 minutes.
- Just 3 ingredients – no yeast, and no fancy gluten-free flours.
- Soft, fluffy, flexible – perfect for tearing and dipping.
- Kid-approved – mild, comforting flavour, my kids devour these!
- Versatile – enjoy plain or upgrade to garlic naan.
Ingredients Required to Make Gluten Free Naan Bread
- 1 cup (240g) plain Greek yogurt
- 1 cup (120g) gluten-free plain flour / all-purpose flour (plus a bit extra)
- 3 teaspoons gluten-free baking powder
- Pinch of salt (optional)
For garlic naan:
- 2 tablespoons (30g) butter
- 1 teaspoon minced garlic
- Fresh coriander/cilantro or parsley, chopped
Substitutions & Alternatives
- Dairy-free: Use a thick dairy-free Greek-style yogurt and dairy-free butter.
- Self-raising flour/ self-rising flour: If using gluten-free self-raising flour, only add 1 teaspoon of gluten-free baking powder.
- Flavour twists: Add nigella seeds, cumin, or even a sprinkle of cheese before serving.
How to make Gluten Free Naan Bread Step by Step
- Mix the base: Add Greek yogurt to a large bowl. Stir in the gluten-free flour and baking powder. Mix until a sticky dough forms.
- Adjust if needed: If too wet, gradually add a little more flour until you can form a soft ball.
- Shape by hand: Divide into 4 equal pieces, sprinkle a bit more flour on each, and flatten into oval ‘naan’ shapes with your hands – no rolling pin required.
- Cook: Heat a frying pan/skillet over medium-high heat. Cook one naan at a time for 2 to 3 minutes until golden, then flip and cook another 1 to 2 minutes.
- Make garlic butter (optional): While the naan cooks, melt butter with garlic in the microwave.
- Brush & garnish: Brush naan with garlic butter, sprinkle with salt, and finish with coriander/cilantro or parsley.
Find the measurements and full recipe below!
Pro Gluten-Free Naan Tips
- A hot pan is key for puff and char.
- Keep cooked naan wrapped in a tea towel, or foil, to stay warm and soft.
- Best eaten fresh, but they also reheat well in a dry pan again.
How to Store & Reheat GF Naan Bread
- Fridge: Store up to 2 days in an airtight container. Reheat in a hot pan.
- Freezer: Wrap individually and freeze for up to 2 months. Reheat straight from frozen in a skillet/frying pan or warm oven.
Naan Bread Serving Ideas
- Perfect with curries like Slow Cooker Butter Chicken.
- Use as a gluten-free pizza base.
- Serve with dips like hummus or tzatziki.
- Tear into strips for lunchboxes with soup or stew.
Frequently Asked Questions
Is naan bread gluten free?
Traditional naan bread is not gluten free because it’s traditionally made with wheat flour. This recipe uses gluten-free flour, so it’s safe for people with coeliac disease or gluten intolerance when made with certified gluten-free ingredients.
Can I make this dairy-free?
Yes, simply use a thick dairy-free Greek-style yogurt and dairy-free butter if making garlic butter.
Why is my dough too sticky?
Gluten-free flours vary. If it’s sticky, add extra flour gradually until it comes together into a soft ball.
Can I use gluten-free self-raising flour?
Yes – if you use self-raising/self-rising gluten-free flour instead, you only need to add 1 extra teaspoon of gluten-free baking powder.
Do I need a rolling pin?
Nope! I just flatten the dough with my hands into oval/naan shapes – quicker, easier, and kid-friendly too.
Can I make these ahead of time?
These naan are best fresh, but you can cook earlier in the day, wrap in foil, and reheat before serving.
Gluten Free Naan Bread Recipe
Equipment
- Non-stick frying pan/skillet
- Pastry brush
Ingredients
Plain Naan Bread:
- 1 cup (240 g) plain Greek yogurt
- 1 cup (125 g) gluten-free plain flour / all-purpose flour
- 3 teaspoons gluten-free baking powder
- Pinch of salt (optional)
For Garlic Naan:
- 2 tbsp (30 g) butter
- 1 tsp minced garlic
- fresh coriander/cilantro or parsley
Instructions
- Mix yogurt, flour, and baking powder in a bowl until a sticky dough forms.
- Add more flour if needed until you can form a ball.
- Divide into 4 balls and flatten into oval shapes by hand.
- Cook in a hot frying pan for 2–3 minutes per side, until golden and puffed.
- For garlic naan, melt butter with garlic in a microwave. Brush naan, sprinkle with salt, and garnish with herbs.
