Gluten Free Naan Bread Recipe
Soft, fluffy, and super easy! This 3-ingredient gluten free naan bread recipe makes perfect homemade naan in 20 minutes – with optional garlic butter.
Servings: 4
Calories: 182kcal
Equipment
- Non-stick frying pan/skillet
- Pastry brush
Ingredients
Plain Naan Bread:
- 1 cup (240 g) plain Greek yogurt
- 1 cup (125 g) gluten-free plain flour / all-purpose flour
- 3 teaspoons gluten-free baking powder
- Pinch of salt (optional)
For Garlic Naan:
- 2 tbsp (30 g) butter
- 1 tsp minced garlic
- fresh coriander/cilantro or parsley
Instructions
- Mix yogurt, flour, and baking powder in a bowl until a sticky dough forms.
- Add more flour if needed until you can form a ball.
- Divide into 4 balls and flatten into oval shapes by hand.
- Cook in a hot frying pan for 2–3 minutes per side, until golden and puffed.
- For garlic naan, melt butter with garlic in a microwave. Brush naan, sprinkle with salt, and garnish with herbs.
Nutrition
Calories: 182kcal | Carbohydrates: 24g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 381mg | Potassium: 73mg | Fiber: 3g | Sugar: 3g | Vitamin A: 177IU | Calcium: 253mg | Iron: 1mg