Magic Mango Salad
The magic mango salad that is even adored by the very worst ‘salad dodgers’ around. This recipe is going to be short one today, because this mango salad recipe is just so ridiculously simple to make!
Easy Mango Salad
Say goodbye to boring salads and hello to a burst of tropical flavor!
This simple, yet irresistibly delicious mango salad is a game-changer, loved by kids, adults, and even the pickiest of eaters who usually dodge anything green.
With sweet, juicy mango, crisp cucumber, vibrant cherry tomatoes, creamy avocado, and golden kernels of corn, every bite is a perfect blend of textures and tastes. Whether you’re whipping up a quick lunch, side dish, or refreshing snack, this salad will have everyone reaching for seconds—and maybe even thirds!
It’s All In The Presentation
Dicing the mango, cucumber, cherry tomatoes, and avocado into small, uniform pieces allows the bright yellows, greens, reds, and creamy hues to mingle beautifully, creating a colorful medley that catches the eye.
Separating the ingredients on the plate or bowl before tossing adds an extra layer of visual appeal – it’s a simple touch that transforms the dish into a work of edible art!
If texture and sensory issues are at play though, you can also leave the ingredients individually separated, and let everyone scoop out what they are willing to try.
Ingredients For Mango Salad
Here’s what you’ll need:
- Mango,
- Cucumber,
- Avocado,
- Cherry Tomatoes (or any type still works),
- Corn Kernels (fresh, or canned)
Optional: fresh cilantro or mint for garnish
Step by Step Instructions
Step 1: Dice the mango, cucumber, avocado, and cherry tomatoes into small, uniform pieces. If using fresh corn, cook briefly and let it cool before adding. If using canned corn, drain all liquid.
Step 2: Arrange the ingredients separately on a serving plate or bowl to highlight their vibrant colors, or mix them all together in a large bowl for a beautifully combined look.
Step 3: Serve immediately and enjoy the refreshing burst of flavors!
This versatile salad works as a side dish, a light meal, or even a fun snack for picky eaters.
Easy Mango Salad
Ingredients
- 1 Large ripe mango, diced into small pieces
- 1 Large cucumber, diced into small pieces
- 2 cups Cherry, or grape tomatoes, diced into small pieces
- 1 Large avocado, diced into small pieces
- 1 Can of corn kernels, drained
Instructions
- Prepare the Ingredients: dice the mango, cucumber, avocado, and cherry tomatoes into small, uniform pieces. If using fresh corn, cook briefly and let it cool before adding. If using canned corn, then drain all liquid from the corn.
- Assemble the Salad: arrange the ingredients separately on a serving plate or bowl, or mix them all together in a large bowl for a beautifully combined look.
- Serve immediately and enjoy the refreshing burst of flavors!
Did you make this recipe?
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