Easy Mango Salad
The magic of this Mango Salad lies not only in its flavor but also in its vibrant presentation. Dicing the mango, cucumber, cherry tomatoes, and avocado into small, uniform pieces allows the bright yellows, greens, reds, and creamy hues to mingle beautifully, creating a colorful medley that catches the eye.
Ingredients
- 1 Large ripe mango, diced into small pieces
- 1 Large cucumber, diced into small pieces
- 2 cups Cherry, or grape tomatoes, diced into small pieces
- 1 Large avocado, diced into small pieces
- 1 Can of corn kernels, drained
Instructions
- Prepare the Ingredients: dice the mango, cucumber, avocado, and cherry tomatoes into small, uniform pieces. If using fresh corn, cook briefly and let it cool before adding. If using canned corn, then drain all liquid from the corn.
- Assemble the Salad: arrange the ingredients separately on a serving plate or bowl, or mix them all together in a large bowl for a beautifully combined look.
- Serve immediately and enjoy the refreshing burst of flavors!
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