Gluten-Free Cake Mix Cookies (Only 3 Ingredients)

Gluten-Free Chocolate Cake Mix Cookies

Life is busy, and sometimes you need a quick, delicious gluten-free treat that everyone will love. These easy gluten-free chocolate cake mix cookies require just three simple ingredients and are ready in minutes, making them perfect for busy parents, last-minute gatherings, or spontaneous sweet cravings.

Soft, chewy, and rich in chocolate flavor, they’ll quickly become a go-to recipe in your kitchen.

If you enjoy these gluten-free chocolate cake mix cookies, you’ll love exploring other quick gluten-free baking recipes like our Gluten-Free 2 Ingredient Cake Mix Hack or Gluten-Free Brownies. These recipes also use simple pantry staples and minimal preparation time, ensuring you can whip up delicious gluten-free baked goods anytime.

Ingredients you’ll need

To get started making this recipe, you’ll first want to gather all your ingredients first.

Here is what you’ll need:

Step by Step Instructions

Step 1: In a medium bowl, combine the gluten-free cake mix, melted butter (or vegetable oil), and egg. Stir until a thick, dough-like consistency forms. If adding mix-ins, gently fold them in now.

Step 2: Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 2 inches apart.

Step 3: Bake in the preheated oven for 10-12 minutes, or until edges are slightly golden. Be careful not to over-bake; cookies should remain soft in the center. Allow cookies to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.

Enjoy your fresh-baked, gluten-free cookies!