Gluten-Free Cake Mix Cookies (Only 3 Ingredients)
These easy gluten-free chocolate cake mix cookies require just three simple ingredients and are ready in minutes, making them perfect for busy parents, last-minute gatherings, or spontaneous sweet cravings.
Ingredients
- 1 gluten-free cake mix
- 100 grams melted butter (or equivalent vegetable oil)
- 1 egg
- Any optional mix-ins, approx. 1/2 cup
Instructions
- Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
- In a medium bowl, combine the gluten-free cake mix, melted butter (or vegetable oil), and egg. Stir until a thick, dough-like consistency forms. If adding mix-ins, gently fold them in now.
- Scoop tablespoon-sized portions of dough onto the prepared baking tray, spacing them about 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until edges are slightly golden. Be careful not to over-bake; cookies should remain soft in the center.
- Allow cookies to cool on the baking tray for 5 minutes, then transfer them to a wire rack to cool completely.
- Enjoy your fresh-baked, gluten-free cookies!
Tried this recipe?Let us know how it was!