Make Ahead Gluten-Free Brownie Mix
Having a trusted gluten-free brownie mix on hand is a total game-changer in a gluten-free home.
- Need something sweet, fresh and gluten-free in a hurry? Tick.
- Kids want to bake (and ideally not trash the kitchen)? Covered.
- Want less of the preservatives found in box mixes? Me too.
This easy, make-ahead mix uses simple pantry staples and bakes into rich, fudgy brownies in under 30 minutes. It’s budget-friendly, mess-free, kid-approved, and perfect to keep on hand- or gift in a jar.
Why You’ll Love This Gluten-Free Brownie Mix Recipe
This easy recipe creates rich, fudgy, and chocolatey gf brownies with a chewy edge and soft middle, plus it’s made from everyday pantry staples (no fancy ingredients or hidden nasties here!).
Keep a few batches stashed in the pantry or prep a jar to give as a gift – it’s quicker, cheaper, and better than any store-bought box mix.
- Pantry-friendly: Made from simple gluten-free ingredients
- Budget-conscious: Works out cheaper than gluten-free brownie box mixes
- No preservatives: No gums, additives, or weird ingredients
- Perfect for gluten-free gifts: Pop into a jar with a ribbon and tag
- Easy baking with kids: Minimal mess, big payoff
- Fudgy, rich brownies that taste anything but basic
Ingredients You Need To Make The Gluten-Free Brownie Mix
(Makes one 8×8 pan of brownies)
- white sugar
- brown sugar
- unsweetened cocoa powder
- salt
- xanthan gum (omit if your GF flour blend already includes it)
- gluten-free plain flour or all-purpose GF blend
- chocolate chips or chopped chocolate (dark or semi-sweet)
How to Prepare Your Make-Ahead Mix
You can store this mix a few different ways, depending on your needs:
1. Pantry Storage (Ziplock or Airtight Container)
- Combine all dry ingredients in a large bowl and mix well.
- Pour into a labeled ziplock bag or pantry-safe airtight container.
- Label with the “To Bake” instructions (see below).
- Store in a cool, dry place for up to 3 months.
2. Gift Jar Version
- Layer ingredients in a 1-litre mason jar for a pretty presentation.
- Add the chocolate chips on top for a visual pop.
- Seal the jar tightly and tie with a ribbon or twine.
- Add a handwritten or printable gift tag with baking instructions (example below).
Gift Tag Tip:
“Just Add: 2 eggs + 100g melted butter. Mix until smooth. Spread in 8″ tin and bake at 175°C (350°F) for 22–26 mins. Cool before slicing.”
When You’re Ready to Bake
You’ll simply need to add:
- 2 large eggs
- 100g melted butter (just under 1/2 cup)
Gluten-Free Brownie Baking Instructions
- Preheat oven to 175°C (350°F). Line an 8-inch square baking tin with paper.
- Pour your dry mix into a bowl.
- Add eggs and melted butter. Mix until thick and glossy.
- Spread into the prepared pan.
- Bake for 22–26 minutes, or until a toothpick comes out with a few moist crumbs (not wet batter).
- Cool completely in the pan before slicing for best texture.
Tips for Success
- No sifting needed: Just give the dry mix a good stir before baking to break up any lumps.
- Thick, glossy batter = fudgy brownies: Don’t be alarmed by the texture – it bakes up beautifully.
- Want a flavor boost? Add 1 tsp vanilla or 1 tsp espresso powder when mixing with the eggs and butter.
- Dairy-free option: Use 1/2 cup light-tasting oil instead of butter.
A Great Baking Project for Gluten-Free Kids
This mix is perfect for getting kids involved in the kitchen. They can help layer the ingredients into jars, label the mix, or handle the entire bake with minimal supervision.
No complicated measurements, no electric mixer, and barely any clean-up – just one bowl, one pan, and one delicious batch of brownies.
For even more delicious gluten-free brownie recipes, you may like these:
This make-ahead gluten-free brownie mix gives you all the joy of fresh homemade brownies with none of the hassle. It’s cheaper and cleaner than store-bought mixes, made with real ingredients, and just as fudgy and delicious as your favourite bakery brownie.
Make a batch for yourself, one for the pantry, and one to gift – you won’t regret it!
Make-Ahead Gluten-Free Brownie Mix (Just Add Eggs & Butter)
Ingredients
Dry Mix Ingredients
- ¾ cup (110 g) gluten-free plain flour/all-purpose flour, add 1/2 tsp xanthan gum if using a blend that doesn't already contain it
- ½ cup (100 g) white granulated sugar
- ½ cup (100 g) brown sugar, light or dark
- ½ cup (60 g) unsweetened cocoa powder
- ½ cup (90 g) chocolate chips, or chopped chocolate (dark, semi, white etc)
- ½ teaspoon salt
To Bake Your Brownies
- 2 large eggs
- ½ cup (100 g) melted butter
Instructions
Gluten-Free Brownie Dry Mix
- To store: Combine dry ingredients in a jar or zip lock bag, seal tightly, and store in a cool, dry place for up to 3 months.
To Bake Your Brownies
- Preheat oven to 175°C (350°F). Line an 8-inch square baking tin with baking paper.
- Pour the dry mix into a large bowl.
- Add the eggs and melted butter. Stir until well combined. The batter will be thick and glossy – this is exactly what you want.
- Spread the mixture evenly in the prepared tin.
- Bake for 22–26 minutes. A skewer inserted should come out with moist, fudgy crumbs (Mine is perfectly fudgy at 24 minutes).
- Allow to cool completely in the pan before slicing for neat edges and a gooey centre.
Recipe Notes:
Tips for Success
- No sifting needed: Just give the dry mix a good stir before baking to break up any lumps.
- Thick, glossy batter = fudgy brownies: Don’t be alarmed by the texture- it bakes up beautifully.
- Want a flavor boost? Add 1 tsp vanilla or 1 tsp espresso powder when mixing with the eggs and butter.
- Dairy-free option: Use 1/2 cup light-tasting oil instead of butter.
Exactly what I was looking for! Do you have to use butter though?