Zucchini Slice - Gluten Free
This easy zucchini slice is quick to make, uses up some questionable looking zucchini and is a hit with the whole family. Eaten hot or cold, these easy slice is perfect for dinner or a light lunch.
Servings: 6
Calories:
Ingredients
- 400 g zucchinis (grated and drained well)
- 5 eggs
- 1/2 cup rice flour (100g)
- 1/2 cup grated/shredded cheese
- 1/2 onion
- 1/2 cup diced bacon or ham
- 1/2 cup corn kernels
- salt + pepper to taste
Instructions
- Heat oven to 350F or 175C. Grease a rectangular baking pan approximately 12in (30cm) with baking/parchment paper.
- Lightly whisk eggs together.
- Add rice flour and mix well.
- Add onion, bacon, corn, and cheese and combine.
- Season with salt and pepper to taste.
- Pour mixture into baking tray and bake for 30 minutes until lightly golden.
- Remove from oven and allow to cool before serving.