Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Zucchini Slice - Gluten Free
This easy zucchini slice is quick to make, uses up some questionable looking zucchini and is a hit with the whole family. Eaten hot or cold, these easy slice is perfect for dinner or a light lunch.
5
from
23
votes
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Lunch, Main Course
Servings
6
Calories
Ingredients
.5x
1x
2x
3x
▢
400
g
zucchinis (grated and drained well)
▢
5
eggs
▢
1/2
cup
rice flour (100g)
▢
1/2
cup
grated/shredded cheese
▢
1/2
onion
▢
1/2
cup
diced bacon or ham
▢
1/2
cup
corn kernels
▢
salt + pepper to taste
Cook Mode
Prevent your screen from going dark
Instructions
▢
Heat oven to 350F or 175C. Grease a rectangular baking pan approximately 12in (30cm) with baking/parchment paper.
▢
Lightly whisk eggs together.
▢
Add rice flour and mix well.
▢
Add onion, bacon, corn, and cheese and combine.
▢
Season with salt and pepper to taste.
▢
Pour mixture into baking tray and bake for 30 minutes until lightly golden.
▢
Remove from oven and allow to cool before serving.
Keyword
lunch-box, spring, summer
Tried this recipe?
Let us know
how it was!