Gluten-Free Pancake Tray Bake
This super easy recipe for gluten-free pancakes works just as well as a tray bake - save time flipping individual pancakes :)
Ingredients
- 3 tbsp (40g) butter
- 2 eggs
- 1/2 cup granulated/castor sugar
- 2 cups gluten-free self-raising/self rising flour
- 1.5 cups milk
- pinch of salt
Instructions
- Heat oven to 175C/350F and grease a rectangular baking tray.
- Melt butter.
- Whisk together melted butter, sugar and eggs.
- Add gluten free flour and salt, before adding in the milk and combining well.
- Pour mixture into the baking tray and top with whatever toppings you prefer (we just sprinkle them on top rather than mixing through).
- Bake for 20 minutes or until set and slightly golden on top.
- Allow to cool slightly before slicing.
Notes
- These pancake 'slices' are great when served warm and you can easily add maple syrup and/or cream on top.
- They also make a great lunchbox treat.
- I have yet to ever have to freeze any leftovers, but I'm sure they would freeze well and then defrosted/warmed slightly in the microwave.