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Pancake Bake Gluten Free

Gluten-Free Pancake Tray Bake

This super easy recipe for gluten-free pancakes works just as well as a tray bake - save time flipping individual pancakes :)
Prep 5 mins
Cook 20 mins
Total 25 mins
Course Breakfast, Dessert, Snack
Servings 12 slices

Ingredients
  

  • 3 tbsp (40g) butter
  • 2 eggs
  • 1/2 cup granulated/castor sugar
  • 2 cups gluten-free self-raising/self rising flour
  • 1.5 cups milk
  • pinch of salt

Instructions
 

  • Heat oven to 175C/350F and grease a rectangular baking tray.
  • Melt butter.
  • Whisk together melted butter, sugar and eggs.
  • Add gluten free flour and salt, before adding in the milk and combining well.
  • Pour mixture into the baking tray and top with whatever toppings you prefer (we just sprinkle them on top rather than mixing through).
  • Bake for 20 minutes or until set and slightly golden on top.
  • Allow to cool slightly before slicing.

Notes

  • These pancake 'slices' are great when served warm and you can easily add maple syrup and/or cream on top.
  • They also make a great lunchbox treat.
  • I have yet to ever have to freeze any leftovers, but I'm sure they would freeze well and then defrosted/warmed slightly in the microwave.