Gluten-Free Pancake Tray Bake
This super easy recipe for gluten-free pancakes works just as well as a tray bake - save time flipping individual pancakes :)
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Breakfast, Dessert, Snack
- 3 tbsp (40g) butter
- 2 eggs
- 1/2 cup granulated/castor sugar
- 2 cups gluten-free self-raising/self rising flour
- 1.5 cups milk
- pinch of salt
Heat oven to 175C/350F and grease a rectangular baking tray.
Melt butter.
Whisk together melted butter, sugar and eggs.
Add gluten free flour and salt, before adding in the milk and combining well.
Pour mixture into the baking tray and top with whatever toppings you prefer (we just sprinkle them on top rather than mixing through).
Bake for 20 minutes or until set and slightly golden on top.
Allow to cool slightly before slicing.
- These pancake 'slices' are great when served warm and you can easily add maple syrup and/or cream on top.
- They also make a great lunchbox treat.
- I have yet to ever have to freeze any leftovers, but I'm sure they would freeze well and then defrosted/warmed slightly in the microwave.