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Easy GF Zucchini Slice

Zucchini Slice - Gluten Free

This easy zucchini slice is quick to make, uses up some questionable looking zucchini and is a hit with the whole family. Eaten hot or cold, these easy slice is perfect for dinner or a light lunch.
5 from 1 vote
Prep 10 mins
Cook 30 mins
Total 40 mins
Course Breakfast, Lunch, Main Course
Servings 6


  • 400 g zucchinis (grated and drained well)
  • 5 eggs
  • 1/2 cup rice flour (100g)
  • 1/2 cup grated/shredded cheese
  • 1/2 onion
  • 1/2 cup diced bacon or ham
  • 1/2 cup corn kernels
  • salt + pepper to taste


  • Heat oven to 350F or 175C. Grease a rectangular baking pan approximately 12in (30cm) with baking/parchment paper.
  • Lightly whisk eggs together.
  • Add rice flour and mix well.
  • Add onion, bacon, corn, and cheese and combine.
  • Season with salt and pepper to taste.
  • Pour mixture into baking tray and bake for 30 minutes until lightly golden.
  • Remove from oven and allow to cool before serving.
Keywords lunch-box, spring, summer