Gluten Free Zucchini Bread
This gluten free zucchini bread is perfect for lunchboxes, a healthy afternoon snack or with a salad on a summers evening. Easy to make and uses simple ingredients.
Prep Time 5 minutes mins
Cook Time 40 minutes mins
Total Time 45 minutes mins
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This recipe is very versatile. You could alter or substitute some of the zucchini for grated carrot or corn.
Omit the bacon to make it vegetarian.
If using gluten free self-raising (self-rising) flour, you can leave out the baking powder altogether.
This zucchini bread keeps well in the fridge for 2-3 days but is a great snack for hungry tummies and barely lasts that long.
It freezes exceptionally well and therefore makes a great last minute lunch-box addition! See notes below for tips on storing it in the freezer well.
Keyword lunch-box, spring, summer