Gluten-Free Honey Joys
These honey joys were (and still are) a childhood favourite. Made with just 4 simple ingredients, they are easy to make and require only one simple change to make them gluten-free.
Servings: 24
Calories:
Equipment
- Cupcake Tray
Ingredients
- 4 cups Gluten Free Cornflakes
- 1/3 cup Sugar
- 90 grams (3.2oz) Butter
- 1.5 tablespoons Honey
Instructions
- Preheat oven to 150C or 300F
- Line tray with cupcake cases (I also lightly spray them to avoid sticking)
- Melt butter, sugar and honey together in a large saucepan until the mixture becomes a little bubbly.1/3 cup Sugar, 90 grams (3.2oz) Butter, 1.5 tablespoons Honey
- Add in the cornflakes and mix together well.4 cups Gluten Free Cornflakes
- Work quickly to fill all the cupcake cases.
- Bake in the oven for 10 minutes, until you notice them slightly browning. Remove from oven and allow to set and cool completely.