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Chocolate Crackes Gluten-Free
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4.82 from 22 votes

Chocolate Crackles Gluten-Free

These gluten-free chocolate crackles are always a hit with both children and adults!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Party Food
Cuisine: Australian
Servings: 12 Cupcake Sized Crackles
Calories: 300kcal

Equipment

  • 12 cupcake cases

Ingredients 

  • 4 cups Gluten Free Rice Bubbles/Rice Krispies
  • 1 cup Icing Sugar/Powdered Sugar
  • 1 cup Desiccated/Grated Coconut
  • 250 grams Copha *see below for variations
  • 5 tablespoons Cocoa Powder

Instructions

  • In a large mixing bowl, combine the gluten-free rice rubbles/krispies, icing sugar, coconut and cocoa together.
    4 cups Gluten Free Rice Bubbles/Rice Krispies, 1 cup Desiccated/Grated Coconut, 5 tablespoons Cocoa Powder, 1 cup Icing Sugar/Powdered Sugar
  • Melt the Copha in a saucepan on a low heat. Add to the mixing bowl and stir all ingredients well.
    250 grams Copha
  • Spoon the mixture into the cupcake cases and refrigerate until firm (usually 30 minutes).

Nutrition

Calories: 300kcal | Carbohydrates: 21g | Protein: 2g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Sodium: 52mg | Potassium: 82mg | Fiber: 2g | Sugar: 11g | Vitamin A: 621IU | Vitamin C: 6mg | Calcium: 5mg | Iron: 3mg