Go Back
Print
Recipe Image
Smaller
Normal
Larger
Chocolate Chip Bars (Gluten Free)
4.89
from
42
votes
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
35
minutes
mins
Total Time
40
minutes
mins
Calories
Ingredients
▢
½
cup
butter
▢
⅛
cup
brown sugar
▢
¾
cup
sugar
▢
1
egg
▢
1
tsp
vanilla
▢
1
cup
gluten free flour
▢
½
tsp
baking powder
▢
½
tsp
baking soda
▢
½
tsp
salt
▢
½
cup
chocolate chips
+ 2 Tbsp for topping
Cook Mode
Prevent your screen from going dark
Instructions
▢
Preheat the oven to 350 degrees F (or 180C).
▢
Melt butter in the microwave then let it cool.
▢
Whisk butter with white sugar, vanilla and 1 egg.
▢
Add flour, baking powder, baking soda, salt and brown sugar. Mix well.
▢
Stir in chocolate chips.
▢
Pour batter in a prepared baking dish (I used a parchment paper lined 9x9 pan).
▢
Bake for approximately 30-35 minutes.
▢
Remove from the oven and top with an additional 2 Tbsp of chocolate chips. Let cool before slicing.
▢
ENJOY!
Tried this recipe?
Let us know
how it was!