Almond Flour Pancakes
Looking for a simple, grain-free pancake recipe that’s both delicious and easy to make? This gluten-free almond flour pancake recipe requires just 7 pantry-friendly ingredients. Whether you’re following a gluten-free, grain-free, or paleo diet, these pancakes are the perfect breakfast treat.
Servings: 6 people
Calories: 249kcal
Ingredients
- 3 large bananas
- 6 eggs
- 1 tbsp vanilla extract
- ½ tsp cinnamon
- 2 tbsp honey
- 1 cup almond flour
- oil (as per preference) to oil the pan
Instructions
- Place bananas, eggs, vanilla, cinnamon and honey in a large mixing bowl and mix with a hand held blender.
- Add in almond flour and mix until well combined.
- Preheat a large pan or griddle and add a tablespoon of oil.
- Using a large spoon or small measuring cup, scoop a small amount of pancake batter on to pan.
- Cook for a couple minutes until pancakes is cooked well enough on bottom side to flip easily.
- Flip pancake and cook on other side until pancakes are cooked through (about 3-4 minutes.)
Nutrition
Calories: 249kcal | Carbohydrates: 24g | Protein: 10g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 164mg | Sodium: 64mg | Potassium: 280mg | Fiber: 4g | Sugar: 14g | Vitamin A: 276IU | Vitamin C: 5mg | Calcium: 69mg | Iron: 2mg