4 Ingredient Gluten-Free Chocolate Chip Cookies
These gluten free choc chip cookies are amazing! They are easy to whip up, quick to bake and only require 4 easy ingredients. Even better, they only take 10 minutes to bake - perfect when you're in a hurry!
Servings: 12 cookies
Calories: 206kcal
Ingredients
- 1 cup peanut butter (or any smooth nut butter)
- 1 egg
- 1/2 cup brown sugar
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 175C/350F and line a tray with parchment/baking paper.
- Mix peanut butter, sugar and egg together. The mixture should be smooth but thick.
- Softly fold in the chocolate chips.
- Scoop out tablespoon-size dough and roll into balls. You should be able to make 12 cookie 'balls'.
- Place on the baking tray and gently press down with a fork if you want them to be a little flatter - these cookies don't spread much at all so will remain almost the shape you place them on the tray as.
- Bake for 10 minutes in the oven, remove and allow to cool completely. I repeat....do not attempt to move them until they are cool or they will crumble.
Nutrition
Calories: 206kcal | Carbohydrates: 19g | Protein: 5g | Fat: 13g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 100mg | Potassium: 160mg | Fiber: 1g | Sugar: 15g | Vitamin A: 20IU | Calcium: 26mg | Iron: 1mg