3-Ingredient Gluten-Free Brownie Cookies
Crispy on the outside, chewy brownie on the inside, these easy gluten-free cookies are delicious!
Prep Time14 minutes mins
Cook Time16 minutes mins
Total Time30 minutes mins
Course: Snack
Cuisine: Western
Keyword: Brownie, cookies
Servings: 12 Cookies
Calories:
Preheat oven to 300F/150C and line a large cookie sheet with parchment paper.
Combine the icing/powdered sugar and cocoa powder together in a bowl with a fork to mix and break up any clumps.
1.5 cups Icing Sugar/Powdered Sugar/Confectioner's Sugar, 1/2 cup Cocoa Powder
Add in the egg whites and combine the batter until smooth and there are no lumps. It will appear at first that there isn't enough liquid, but keep persisting and the batter will come together as a thick, sticky texture (see picture for consistency)
2 Egg whites
Scoop large tablespoon sized batter onto the cookie sheet. A teaspoon can help here to separate the sticky batter mixture from your spoon.
Bake for 15-17 minutes (mine are perfect at 16 minutes). The brownie cookies will have appear shiny and puffy, with a gooey looking inside.
Allow cookies to set on the tray for a couple of minutes.