3-Ingredient Gluten-Free Brownie Cookies
Crispy on the outside, chewy brownie on the inside, these easy gluten-free cookies are delicious!
Ingredients
- 1.5 cups (270g) Icing Sugar/Powdered Sugar/Confectioner's Sugar *Confirm it's gluten-free
- 1/2 cup (60g) Cocoa Powder
- 2 Egg whites
Instructions
- Preheat oven to 300F/150C and line a large cookie sheet with parchment paper.
- Combine the icing/powdered sugar and cocoa powder together in a bowl with a fork to mix and break up any clumps.1.5 cups (270g) Icing Sugar/Powdered Sugar/Confectioner's Sugar, 1/2 cup (60g) Cocoa Powder
- Add in the egg whites and combine the batter until smooth and there are no lumps. It will appear at first that there isn't enough liquid, but keep persisting and the batter will come together as a thick, sticky texture (see picture for consistency)2 Egg whites
- Scoop large tablespoon sized batter onto the cookie sheet. A teaspoon can help here to separate the sticky batter mixture from your spoon.
- Bake for 15-17 minutes (mine are perfect at 16 minutes). The brownie cookies will have appear shiny and puffy, with a gooey looking inside.
- Allow cookies to set on the tray for a couple of minutes.
Tried this recipe?Let us know how it was!