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–+ servings
Chocolate Crackes Gluten-Free

Chocolate Crackles Gluten-Free

These gluten-free chocolate crackles are always a hit with both children and adults!
4.64 from 22 votes
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Party Food
Cuisine Australian
Servings 12 Cupcake Sized Crackles

Equipment

  • 12 cupcake cases

Ingredients
  

  • 4 cups Gluten Free Rice Bubbles/Rice Krispies
  • 1 cup Icing Sugar/Powdered Sugar
  • 1 cup Desiccated/Grated Coconut
  • 250 grams Copha *see below for variations
  • 5 tablespoons Cocoa Powder

Instructions
 

  • In a large mixing bowl, combine the gluten-free rice rubbles/krispies, icing sugar, coconut and cocoa together.
    4 cups Gluten Free Rice Bubbles/Rice Krispies, 1 cup Desiccated/Grated Coconut, 5 tablespoons Cocoa Powder, 1 cup Icing Sugar/Powdered Sugar
  • Melt the Copha in a saucepan on a low heat. Add to the mixing bowl and stir all ingredients well.
    250 grams Copha
  • Spoon the mixture into the cupcake cases and refrigerate until firm (usually 30 minutes).
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