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GF Chocolate Chip Bars 17

Chocolate Chip Bars (Gluten Free)

4.81 from 42 votes
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Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Ingredients
  

  • ½ cup butter
  • ⅛ cup brown sugar
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup gluten free flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup chocolate chips + 2 Tbsp for topping

Instructions
 

  • Preheat the oven to 350 degrees F (or 180C).
  • Melt butter in the microwave then let it cool.
  • Whisk butter with white sugar, vanilla and 1 egg.
  • Add flour, baking powder, baking soda, salt and brown sugar. Mix well.
  • Stir in chocolate chips.
  • Pour batter in a prepared baking dish (I used a parchment paper lined 9x9 pan).
  • Bake for approximately 30-35 minutes.
  • Remove from the oven and top with an additional 2 Tbsp of chocolate chips. Let cool before slicing.
  • ENJOY!
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