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Lemon Coconut Bliss Balls
3.50
from
2
votes
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Prep Time
10
minutes
mins
Fridge/Freezer
20
minutes
mins
Total Time
30
minutes
mins
Course
Snack
Servings
12
Balls
Equipment
Food Processor
Ingredients
1x
2x
3x
1
cup
desiccated or shredded coconut
(plus extra for rolling)
1
cup
cashews
1/2
lemon (juice & zest)
2
tbsp
honey
1
tsp
vanilla (essence or paste)
pinch of salt
Instructions
Lemon: juice lemon and cut the zest off.
Add all ingredients to your food processor and blitz together until mixture is combined. It will appear quite wet rather than crumbly.
Scoop tablespoon sizes of mixture and press/roll together into balls.
Roll each ball in additional coconut before placing in fridge/freezer to set.
Keyword
lunch-box, snack
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