Sheet Pan Chicken Fajitas (Gluten-Free)
These gluten-free sheet pan chicken fajitas are a family favourite! An easy one-pan dinner with juicy chicken, colourful veggies, and warm gluten-free tortillas. Perfect for busy weeknights, meal prep, or freezer dump bags.
Servings: 6
Calories: 230kcal
Equipment
- Large sheet pan
- Oven
Ingredients
- 1.5 lb (680 g) chicken breast, thinly sliced
- 3 bell peppers/capsicums, mixed colours, thinly sliced
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 2 tbsp gluten-free fajita seasoning mix
- 2 tbsp olive oil
- juice of 1 lime
- fresh cilantro/coriander, optional
- 8-20 gluten-free tortillas, warmed in foil
Instructions
- Preheat oven to 360°F (180°C). Line or lightly grease alarge sheet pan
- In a large bowl (or freezer bag for less mess), combine chicken, bell peppers, onion, garlic, oil, and seasoning. Toss well.
- Arrange in a single layer on the prepared pan.
- Bake for 20–25 minutes, stirring halfway, until chicken is cooked through (165°F / 74°C) and veggies are tender.
- Squeeze lime juice over the hot chicken fajita mix and sprinkle with fresh cilantro/coriander.
- Serve with warm gluten-free tortillas (you can wrap these in foil and add to oven for 5 minutes) and your favourite toppings.
Notes
*Nutrition information as stated does not include wraps, tortillas or toppings of choice.
Nutrition
Calories: 230kcal | Carbohydrates: 5g | Protein: 15g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 58mg | Sodium: 57mg | Potassium: 298mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1971IU | Vitamin C: 79mg | Calcium: 17mg | Iron: 1mg