Easy Gluten-Free Banana Bread
This gluten-free banana bread is moist, easy to make and doesn't require fancy ingredients.
Servings: 10 Slices
Calories:
Ingredients
- 3 ripe bananas, mashed
- 125 g melted butter
- 1.5 cups gluten-free plain/all-purpose flour
- 2 eggs
- 1/2 cup brown sugar
- 2 tbsp maple syrup
- 2 tbsp milk
- 1 tbsp vanilla essence/extract
- 2 tsp baking powder
Instructions
- Heat oven to 175C/350F and grease and line a loaf tin - set aside.
- Combine the melted butter, maple syrup, milk, eggs and brown sugar together in a large bowl.
- Add in mashed banana.
- Add flour, baking powder and gently mix all together (don't over-mix).
- Pour mixture in the loaf tin and bake for 40 minutes or until set.
- Allow to cool completely before slicing!
Notes
- You can easily add 1/2 cup of choc chips if you want it a little sweeter, or try 1/3 cup coconut (desiccated or shredded coconut works best).
- Make sure the oven is at temperature before putting the loaf tin in to start baking.
- Don't be tempted to add extra banana in - see below note!
- This banana bread (just like any gluten-free baking really) needs to cool before you attempt to slice it.