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best moist gluten-free banana bread

Easy Gluten-Free Banana Bread

This gluten-free banana bread is moist, easy to make and doesn't require fancy ingredients.
Prep 10 mins
Cook 40 mins
Total 50 mins
Course Breakfast, Snack
Servings 10 Slices


  • 3 ripe bananas, mashed
  • 125 g melted butter
  • 1.5 cups gluten-free plain/all-purpose flour
  • 2 eggs
  • 1/2 cup brown sugar
  • 2 tbsp maple syrup
  • 2 tbsp milk
  • 1 tbsp vanilla essence/extract
  • 2 tsp baking powder


  • Heat oven to 175C/350F and grease and line a loaf tin - set aside.
  • Combine the melted butter, maple syrup, milk, eggs and brown sugar together in a large bowl.
  • Add in mashed banana.
  • Add flour, baking powder and gently mix all together (don't over-mix).
  • Pour mixture in the loaf tin and bake for 40 minutes or until set.
  • Allow to cool completely before slicing!


  • You can easily add 1/2 cup of choc chips if you want it a little sweeter, or try 1/3 cup coconut (desiccated or shredded coconut works best).
  • Make sure the oven is at temperature before putting the loaf tin in to start baking.
  • Don't be tempted to add extra banana in - see below note!
  • This banana bread (just like any gluten-free baking really) needs to cool before you attempt to slice it.
Keywords snack