These gluten free choc chip cookies are amazing! They are easy to whip up, quick to bake and only require 4 easy ingredients. Even better, they only take 10 minutes to bake - perfect when you're in a hurry!
Preheat oven to 175C/350F and line a tray with parchment/baking paper.
Mix peanut butter, sugar and egg together. The mixture should be smooth but thick.
Softly fold in the chocolate chips.
Scoop out tablespoon-size dough and roll into balls. You should be able to make 12 cookie 'balls'.
Place on the baking tray and gently press down with a fork if you want them to be a little flatter - these cookies don't spread much at all so will remain almost the shape you place them on the tray as.
Bake for 10 minutes in the oven, remove and allow to cool completely. I repeat....do not attempt to move them until they are cool or they will crumble.