Raspberry Yogurt Bark (Gluten-Free & Kid-Approved)
Looking for a fun, easy, and actually healthy snack that both kids and adults will love? This Raspberry Yogurt Bark is the perfect make-ahead treat that ticks all the boxes - quick to prepare, nutritious and allergy-friendly.
Ingredients
Yogurt Base:
- 1 cup yogurt (Greek, or alternative of your choice)
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- ½ cup frozen raspberries (blended into the mix)
Toppings:
- handful of white chocolate chips (or dairy-free chips if needed)
- extra frozen raspberries
- 1-2 tbsp desiccated coconut
Instructions
- Line a baking tray (or a flat freezer-safe dish) with baking paper.
- Mix the yogurt base: In a medium bowl, combine your yogurt, maple syrup, and vanilla. Blend in ½ cup frozen raspberries until smooth and swirled through.
- Pour the mixture onto your lined tray and smooth it out evenly to about 1cm thick.
- Add your toppings: sprinkle over white choc chips, extra frozen raspberries, and desiccated coconut.
- Freeze: Place the tray in the freezer for at least 3–4 hours, or until completely firm.
- Once frozen, break into bark pieces (or cut into ideal portion sizes) and store in an airtight container in the freezer.
Notes
Tips for Success
- Use full-fat yogurt for the best creaminess - especially when using non-dairy options.
- Taste the mix before freezing and adjust maple syrup as needed.
- Let the bark sit for a minute or two before eating to soften slightly - perfect for little mouths.
Ingredient Swaps & Ideas
- White chocolate chips → try mini dark chocolate chips, crushed freeze-dried fruit, or chopped dried apricots.
- Raspberries → sub in strawberries, blueberries, mango, or peach slices.
- Coconut → use chia seeds, hemp seeds, or crushed nuts for a different crunch.
Tried this recipe?Let us know how it was!