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Raspberry Yogurt Bark Snack
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Raspberry Yogurt Bark (Gluten-Free & Kid-Approved)

Looking for a fun, easy, and actually healthy snack that both kids and adults will love? This Raspberry Yogurt Bark is the perfect make-ahead treat that ticks all the boxes - quick to prepare, nutritious and allergy-friendly.
Prep Time5 minutes
❄️ Freezer Time4 hours
Total Time4 hours 5 minutes
Course: Snack
Keyword: snack
Servings: 12
Calories: 25kcal

Ingredients 

Yogurt Base:

  • 1 cup yogurt (Greek, or alternative of your choice)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ cup frozen raspberries (blended into the mix)

Toppings:

  • handful of white chocolate chips (or dairy-free chips if needed)
  • extra frozen raspberries
  • 1-2 tbsp desiccated coconut

Instructions

  • Line a baking tray (or a flat freezer-safe dish) with baking paper.
  • Mix the yogurt base: In a medium bowl, combine your yogurt, maple syrup, and vanilla. Blend in ½ cup frozen raspberries until smooth and swirled through.
  • Pour the mixture onto your lined tray and smooth it out evenly to about 1cm thick.
  • Add your toppings: sprinkle over white choc chips, extra frozen raspberries, and desiccated coconut.
  • Freeze: Place the tray in the freezer for at least 3–4 hours, or until completely firm.
  • Once frozen, break into bark pieces (or cut into ideal portion sizes) and store in an airtight container in the freezer.

Notes

Tips for Success

  • Use full-fat yogurt for the best creaminess - especially when using non-dairy options.
  • Taste the mix before freezing and adjust maple syrup as needed.
  • Let the bark sit for a minute or two before eating to soften slightly - perfect for little mouths.

Ingredient Swaps & Ideas

  • White chocolate chips → try mini dark chocolate chips, crushed freeze-dried fruit, or chopped dried apricots.
  • Raspberries → sub in strawberries, blueberries, mango, or peach slices.
  • Coconut → use chia seeds, hemp seeds, or crushed nuts for a different crunch.

Nutrition

Calories: 25kcal | Carbohydrates: 4g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.02g | Trans Fat: 0.001g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 41mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 0.1mg