Jelly Oranges
Whether you call these 'jello' or 'jelly' orange slices - these are a fun children's party treat that are easy to make, taste delicious and look very enticing.
Servings: 36 slices
Calories:
Equipment
- 1 Muffin Tray
Ingredients
- 9 Oranges
- 3 boxes Jelly Crystals
Instructions
- Wash and cut oranges in half (from top to bottom).9 Oranges
- Gently scoop out the flesh and juice from each orange half and sit them in the muffin tray.
- Make up the jelly crystals according to the packet instructions.3 boxes Jelly Crystals
- Pour the jelly mixture into the orange cups and refrigerate until the jelly is completely set (usually at least 4 hours).
- Using a sharp knife, cut each orange half into half again and plate them for serving.