Ham & Cheese Rolls (Gluten-Free)
Soft, cheesy gluten-free ham and cheese rolls made with simple Greek yogurt dough. Perfect for school lunchboxes, freezer prep, or an easy savoury bake the whole family will love.
Servings: 6 rolls
Calories: 234kcal
Ingredients
- 1¼ cups (310 g) Greek yogurt
- 1½ cups (225 g) gluten-free self-raising/self-rising flour
- 1 teaspoon gluten-free baking powder
- ¾ cup grated cheese
- ¾ cup bacon pieces or finely chopped ham
Instructions
- Preheat oven to 175°C (350°F) and line a baking tray.
- Add yogurt to a bowl. Stir in baking powder and flour until a dough forms.
- Gently knead to create a smooth ball.
- Divide into 6 portions and shape into rolls.
- Add bacon/ham and cheese (you can mix in or simply add on top).
- Bake 18 to 22 minutes, until lightly golden.
- Cool slightly before serving.
Notes
- Rolls freeze well for up to 3 months.
Nutrition
Calories: 234kcal | Carbohydrates: 24g | Protein: 17g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 36mg | Sodium: 602mg | Potassium: 70mg | Fiber: 3g | Sugar: 2g | Vitamin A: 143IU | Calcium: 205mg | Iron: 1mg