Gluten-Free Tart Shells (2-Ingredient Hack!)
Delicious and easy gluten-free tart shells with just 2 ingredients! This quick cake mix hack bakes into perfect mini tart cups ready to fill with fruit, custard, chocolate, or cream. A simple, gluten-free dessert idea.
Servings: 24 mini tarts
Calories: 94kcal
Ingredients
- 1 box gluten-free vanilla cake mix (12 oz / 340 g)
- ½ cup (110 g) unsalted butter, melted
Instructions
- Preheat oven to 325°F (160°C) and lightly grease the mini muffin tray.
- Mix cake mix and melted butter until a dough forms. It will be crumbly still, but that's ok!
- Place 1 tbsp dough into each mini muffin cup.
- Press to form tart shapes.
- Bake 10-12 minutes, just until lightly golden.
- Remove from oven and allow the tarts to deflate slightly themselves. If they don't, you can gently press centres down with a spoon if needed.
- Allow them to cool completely in the tin before removing them.
Nutrition
Calories: 94kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 145mg | Potassium: 1mg | Sugar: 9g | Vitamin A: 118IU | Calcium: 1mg | Iron: 0.001mg