Gluten-Free Spaghetti Bolognese Recipe
This Gluten-Free Bolognese is an easy, crowd-pleasing dinner. A rich, tomato-based meat sauce tossed through gluten-free pasta makes this a recipe everyone can enjoy - no hidden gluten, and no fuss.
Servings: 6
Calories: 517kcal
Ingredients
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 2 celery stalks, finely chopped
- 1 lbs (450 g) beef mince (ground beef)
- 2 gluten-free beef bouillon cubes, crumbled
- 28 oz (800 g) crushed tomatoes (or passata) + ½ can water
- 3 tbsp tomato paste (tomato puree)
- 1 tsp white sugar
- 2 tsp gluten-free Worcestershire sauce
- 2 tsp Italian herbs
- salt and pepper, to taste
To Serve:
- 13 oz (400 g) gluten-free spaghetti
- Parmesan cheese, to serve
Instructions
- Sauté: Heat olive oil in a large pot. Sauté onion, garlic, carrot, and celery for 5 to 7 minutes, until softened.
- Cook Beef: Add beef mince and cook until browned.
- Add all remaining ingredients. Stir and bring to a gentle simmer.
- Reduce to low heat for 25 to 30 minutes (no lid), stirring occasionally, until thickened. Taste and adjust seasoning.
- Serve over gluten-free spaghetti (see notes below), or however you like!
Notes
If serving with gluten-free spaghetti:
- Cook gluten-free spaghetti in a large pot of boiling salted water according to packet instructions. Stir in the first few minutes to prevent sticking. Drain.
- Toss pasta with the sauce, or ladle sauce on top. Sprinkle with parmesan.
Nutrition
Calories: 517kcal | Carbohydrates: 61g | Protein: 22g | Fat: 22g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 687mg | Potassium: 801mg | Fiber: 5g | Sugar: 9g | Vitamin A: 2178IU | Vitamin C: 17mg | Calcium: 90mg | Iron: 5mg