Gluten-Free Pizza Scrolls
These gluten-free pizza scrolls are quick and super easy to make, using the 2 ingredient dough, and whatever toppings you have on hand. Delicious warm or cold, and perfect for lunchboxes - no boring sandwiches here!
Servings: 8 scrolls
Calories:
Ingredients
- 1 cup Gluten-free self-raising(self-rising) flour Allow a little extra for rolling out
- 1 cup Greek Yoghurt (natural)
- Pizza sauce (check it's gluten-free!)
- 1 cup Cheese, shredded
- 1 cup Ham
Instructions
- Preheat your oven to 180℃/350℉ and line a baking tray.
- Mix the gluten-free flour and yoghurt together in a bowl. Knead together to make a ball (add in a dusting of flour slowly if your mixture is too wet).
- Once it comes together in a ball, you're ready to sprinkle some flour on your clean surface, and roll the dough into a rough rectangle shape.
- Add your pizza sauce, your desired topping and shredded cheese.
- Roll up the dough to create a long roll/log shape. Cut into desired widths and place on your lined baking tray.
- Bake for 18-20 minutes, until golden.