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gluten-free hot pockets with 2 ingredient dough

Gluten-Free Hot Pockets Using Two-Ingredient Dough (Air Fryer)

Craving a warm, crispy, and customizable snack that’s quick to make and entirely gluten-free?These homemade Hot Pockets, made with our easy gluten-free two-ingredient dough and cooked to perfection in the air fryer, are the ultimate solution for satisfying hunger with a golden, flaky crust, and of course, your favorite fillings! All gluten-free, and no nasties!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Lunch
Servings 4 Hot Pockets
Calories

Equipment

  • Air Fryer

Ingredients
  

  • 1½ cups gluten-free self-raising flour (see note)
  • 1 cup Greek yoghurt
  • Your choice of fillings such as mustard, cheese & ham or pizza sauce, pepperoni, cheese etc
  • 1 egg, for egg wash if desired

Instructions
 

  • In a large mixing bowl, combine the 1 cup Greek yoghurt with the 1½ cups gluten-free self-raising flour (see note)Gradually add extra flour if needed, until the mixture forms a cohesive dough.
  • Transfer the dough to a (gluten-free) floured surface and knead for a few minutes until smooth and no longer sticky.
  • Divide the dough into equal portions based on the desired size of your Hot Pockets. I generally get 4 large hot pockets out of the below recipe quantities.
  • Roll each portion into a rectangle approximately ¼ inch thick.
  • Place your chosen fillings on one half of each rectangle, leaving space around the edges for sealing. In the images, I have used mustard, ham and cheese + pizza sauce, pepperoni and cheese.
  • Fold the dough over the filling to create a pocket and press the edges together with a fork, or your fingers, to seal completely.
  • Brush with an egg wash. This is not necessary, but does help to create a nice browning of the hot pockets.
  • Preheat your air fryer to 180°C (350°F) for 3-5 minutes and spray the air fryer basket lightly with oil.
  • Place the assembled hot pockets in the basket, leaving a little space between each to allow air circulation. Air fry for 10-12 minutes, flipping halfway through for even cooking. Cook until golden brown and the crust is crisp.
  • Remove from the air fryer and let cool slightly before serving, because they get HOT!
Keyword lunch-box
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