Gluten-Free Hot Pockets Using Two-Ingredient Dough (Air Fryer)
Craving a warm, crispy, and customizable snack that’s quick to make and entirely gluten-free?These homemade Hot Pockets, made with our easy gluten-free two-ingredient dough and cooked to perfection in the air fryer, are the ultimate solution for satisfying hunger with a golden, flaky crust, and of course, your favorite fillings! All gluten-free, and no nasties!
Servings: 4 Hot Pockets
Calories:
Equipment
- Air Fryer
Ingredients
- 1½ cups gluten-free self-raising flour (see note)
- 1 cup Greek yoghurt
- Your choice of fillings such as mustard, cheese & ham or pizza sauce, pepperoni, cheese etc
- 1 egg, for egg wash if desired
Instructions
- In a large mixing bowl, combine the 1 cup Greek yoghurt with the 1½ cups gluten-free self-raising flour (see note)Gradually add extra flour if needed, until the mixture forms a cohesive dough.
- Transfer the dough to a (gluten-free) floured surface and knead for a few minutes until smooth and no longer sticky.
- Divide the dough into equal portions based on the desired size of your Hot Pockets. I generally get 4 large hot pockets out of the below recipe quantities.
- Roll each portion into a rectangle approximately ¼ inch thick.
- Place your chosen fillings on one half of each rectangle, leaving space around the edges for sealing. In the images, I have used mustard, ham and cheese + pizza sauce, pepperoni and cheese.
- Fold the dough over the filling to create a pocket and press the edges together with a fork, or your fingers, to seal completely.
- Brush with an egg wash. This is not necessary, but does help to create a nice browning of the hot pockets.
- Preheat your air fryer to 180°C (350°F) for 3-5 minutes and spray the air fryer basket lightly with oil.
- Place the assembled hot pockets in the basket, leaving a little space between each to allow air circulation. Air fry for 10-12 minutes, flipping halfway through for even cooking. Cook until golden brown and the crust is crisp.
- Remove from the air fryer and let cool slightly before serving, because they get HOT!