Gluten-Free French Toast Recipe
A quick and easy gluten-free French toast recipe - perfect for using up stale bread or creating an extra special breakfast that looks fancier than it really is!
Servings: 4
Calories: 186kcal
Equipment
- Pan or skillet
Ingredients
- 4 large eggs
- ½ cup milk
- ½ teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 6 slices gluten-free bread, preferably stale
- butter, for frying
Instructions
- Whisk eggs, milk, cinnamon, and vanilla in a shallow dish.
- Dip bread slices in the mixture, coating both sides.
- Heat butter in a pan over medium heat.
- Cook each slice for 2 to 3 minutes per side, until golden.
- Serve warm with toppings of choice.
Notes
Notes:
- Works best with slightly stale gluten-free bread.
- Can be frozen as whole slices or cut into sticks. Reheat from frozen in toaster, oven, or air fryer.
Nutrition
Calories: 186kcal | Carbohydrates: 21g | Protein: 10g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 167mg | Sodium: 253mg | Potassium: 153mg | Fiber: 1g | Sugar: 4g | Vitamin A: 288IU | Vitamin C: 0.01mg | Calcium: 144mg | Iron: 2mg