Gluten-Free Donut Holes (Air Fryer)
No resting, rising, proofing, or vats of hot oil required. With just 6 simple ingredients and an air-fryer, and you too can create these delicious warm, gluten-free donut holes in no time at all.
Servings: 20 holes
Calories:
Equipment
- Air Fryer
Ingredients
- 1½ cups Gluten-Free Self-Raising Self-Rising Flour
- 1 cup Vanilla Greek Yoghurt
- Pinch of salt
- 1 tbsp Vanilla Extract
- 50 grams Butter
- ½ cup White Granulated Sugar
- 2 tsp Ground Cinnamon
Instructions
- Preheat air fryer to 180℃/360℉.
- Combine 1½ cups Gluten-Free Self-Raising, 1 cup Vanilla Greek Yoghurt, 1 tbsp Vanilla Extract and Pinch of salt until the dough just comes together.
- Lightly flour your work surface, and knead the dough together until smooth.
- Section the dough up, and roll approximately 20 tablespoon-sized balls of dough.
- Spray your air fryer with cooking spray, and add the donut balls, then lightly spray the balls too. Cook for 8-10 minutes, or until golden brown.
- Whilst cooking, set up two small bowls side by side – one with the melted 50 grams Butter, and the other with the combined ½ cup White Granulated Sugar and 2 tsp Ground Cinnamon .
- As soon as the donut balls are removed from the air fryer, and still warm, you can begin dunking in the butter, then coating them in the cinnamon sugar. Enjoy!