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Gluten free cheese and bacon bread

Gluten-Free Cheese & Bacon Bread (Slow Cooker)

Slow Cooker GF Bacon & Cheese Bread....delicious!
5 from 1 vote
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Snack
Servings 6 people
Calories

Equipment

  • 1 Slow Cooker

Ingredients
  

  • 1+3/4 cups gluten-free self-raising/rising flour *if you only have plain, all purpose gf flour, then you will need to add 3 teaspoons of baking powder
  • 1 cup milk
  • pinch of salt, to taste
  • 60g / 2oz butter, melted
  • 1.5 cups cheese, shredded
  • 1 cup bacon pieces, or more if you like

Instructions
 

  • Line your slow cooker with baking paper
  • In a large bowl, mix together the gluten-free flour, milk, salt and the melted butter. The batter will be thick and sticky.
  • Add in a sprinkle of the bacon pieces and roughly a half cup of the cheese. Mix through the batter.
  • Pour the batter onto the baking paper, and use the back of a spoon to smooth it out across the width and length of your slow cooker.
  • Place a tea towel under the slow cooker lid, as this will prevent any condensation falling back onto your bread during the cooking process.
  • Cook on high in your slow cooker for 2 hours.
  • Lift out the bread and allow to cool slightly, before cutting.
  • Serve either on it's own, or spread with butter.

Notes

Notes:
  • If you only have plain, all-purpose gf flour on hand, then you will just need to add 3 teaspoons of baking powder as well. This will allow for the bread to rise during the slow cooker process.
  • This recipe can be reheated lightly in the microwave as required and would last up to 3 days. It always gets finished off within an hour or two in our home though, so I'm no expert on freezing this :)
Keyword slow cooker, snack
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