Gluten-Free Cheese & Bacon Bread (Slow Cooker)
Slow Cooker GF Bacon & Cheese Bread....delicious!
Servings: 6 people
Calories:
Equipment
- 1 Slow Cooker
Ingredients
- 1+3/4 cups gluten-free self-raising/rising flour *if you only have plain, all purpose gf flour, then you will need to add 3 teaspoons of baking powder
- 1 cup milk
- pinch of salt, to taste
- 60g / 2oz butter, melted
- 1.5 cups cheese, shredded
- 1 cup bacon pieces, or more if you like
Instructions
- Line your slow cooker with baking paper
- In a large bowl, mix together the gluten-free flour, milk, salt and the melted butter. The batter will be thick and sticky.
- Add in a sprinkle of the bacon pieces and roughly a half cup of the cheese. Mix through the batter.
- Pour the batter onto the baking paper, and use the back of a spoon to smooth it out across the width and length of your slow cooker. Sprinkle the top with the remaining bacon and cheese.
- Place a tea towel under the slow cooker lid, as this will prevent any condensation falling back onto your bread during the cooking process.
- Cook on high in your slow cooker for 2 hours.
- Lift out the bread and allow to cool slightly, before cutting.
- Serve either on it's own, or spread with butter.
Notes
Notes:
- If you only have plain, all-purpose gf flour on hand, then you will just need to add 3 teaspoons of baking powder as well. This will allow for the bread to rise during the slow cooker process.
- This recipe can be reheated lightly in the microwave as required and would last up to 3 days. It always gets finished off within an hour or two in our home though, so I'm no expert on freezing this :)