Gluten-Free Carrot Cake Slice
This Gluten-Free Carrot Cake Slice is one of those recipes you’ll make on repeat. It’s quick, nourishing, and always gets eaten — no frosting, no fuss, just feel-good food that works.
Servings: 12 slices
Calories: 77kcal
Ingredients
- 1 large banana, mashed
- 2 eggs
- ¼ cup plain Greek yoghurt
- ¼ cup maple syrup
- 1 medium carrot, finely grated
- ½ tsp baking powder check it's gluten-free
- ½ tsp ground cinnamon
- 1 cup gluten-free plain (all-purpose) flour
- small handful of white chocolate chips (optional, for topping)
Instructions
- Preheat oven to 180°C (350°F). Line an 8x8 inch (20x20 cm) pan with baking paper.
- In a bowl, mash bananas. Add eggs, Greek yogurt, and maple syrup. Whisk to combine.
- Stir in grated carrot, baking powder, cinnamon, and flour until just combined.
- Pour batter into pan, smooth the top, and sprinkle with choc chips (if using).
- Bake for 20–22 minutes, or until golden and a skewer comes out clean.
- Let cool before slicing into squares. Enjoy!
Nutrition
Calories: 77kcal | Carbohydrates: 15g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 28mg | Sodium: 34mg | Potassium: 77mg | Fiber: 1g | Sugar: 6g | Vitamin A: 898IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg