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–+ servings
Carrot Cake Slices Gluten Free

Gluten-Free Carrot Cake Slice

This Gluten-Free Carrot Cake Slice is one of those recipes you’ll make on repeat. It’s quick, nourishing, and always gets eaten — no frosting, no fuss, just feel-good food that works.
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Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Course Snack
Servings 12 slices
Calories 77 kcal

Ingredients
  

  • 1 large banana, mashed
  • 2 eggs
  • ¼ cup plain Greek yoghurt
  • ¼ cup maple syrup
  • 1 medium carrot, finely grated
  • ½ tsp baking powder check it's gluten-free
  • ½ tsp ground cinnamon
  • 1 cup gluten-free plain (all-purpose) flour
  • small handful of white chocolate chips (optional, for topping)

Instructions
 

  • Preheat oven to 180°C (350°F). Line an 8x8 inch (20x20 cm) pan with baking paper.
  • In a bowl, mash bananas. Add eggs, Greek yogurt, and maple syrup. Whisk to combine.
  • Stir in grated carrot, baking powder, cinnamon, and flour until just combined.
  • Pour batter into pan, smooth the top, and sprinkle with choc chips (if using).
  • Bake for 20–22 minutes, or until golden and a skewer comes out clean.
  • Let cool before slicing into squares. Enjoy!
Keyword lunch-box, snack
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