Go Back
+ servings
Gluten-Free Almond Brownies
QR Code
Print Recipe
5 from 1 vote

Gluten-Free Almond Flour Brownies

These rich and fudgy gluten-free flourless brownies are made with almond flour, cocoa, and chocolate for the ultimate easy, one-bowl treat. Naturally gluten-free and perfect for dessert or lunchbox snacks.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Keyword: Brownie
Servings: 16 brownies
Calories: 214kcal

Ingredients 

  • ¾ cup (200 g) butter, melted
  • 1 cup (200 g) chopped chocolate or chocolate chips, dark, milk or a mix
  • ½ cup (100 g) brown sugar, packed
  • 3 eggs
  • 1 cup (100 g) almond flour
  • cup (40 g) unsweetened cocoa powder

Instructions

  • Preheat your oven to 180°C fan-forced (350°F).Grease and line a 20cm (8-inch) square baking pan with parchment paper.
  • Melt the butter, chocolate and brown sugar together in a large bowl - either in the microwave (30-second bursts) or on the stovetop. Stir until smooth.
  • Mix in the lightly beaten eggs until combined.
  • Add in the almond flour and cocoa powder. Stir until fully mixed.
  • Pour the batter into the prepared pan and smooth the top.
  • Bake for 20-24 minutes, or until the top looks cracked and just set (22 minutes tends to work best in my oven).
  • Allow brownies to cool completely in the pan before slicing into squares, as these firm up as they rest.
  • Optional: Dust with gluten-free powdered sugar/icing sugar, or enjoy as is.

Notes

Gluten-Free Brownie Tips:

  • Don’t overbake – Take them out once the top is cracked and set, the middle will continue to cook slightly as it cools.
  • Cooling is key – Let them cool in the pan to help them set properly and slice cleanly.
  • Almond flour vs ground almonds – Either will work. Almond flour gives a finer texture, while ground almonds give a slightly 'rustic' bite.
  • Chocolate choice – Dark chocolate gives a more intense flavour, while milk chocolate makes them a little sweeter.
  • Add-ins – Stir in chocolate chips, chopped nuts, or swirl in some peanut butter for a twist.

Storage:

  • Store in an airtight container at room temperature for 3–4 days.
  • Freeze for up to 2 months – wrap individual squares for an easy grab-and-go treat.

Nutrition

Calories: 214kcal | Carbohydrates: 17g | Protein: 3g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 54mg | Sodium: 82mg | Potassium: 82mg | Fiber: 1g | Sugar: 13g | Vitamin A: 310IU | Calcium: 38mg | Iron: 1mg