Gluten-Free Air Fryer Bagels
With a crispy crust, and a light and fluffy inside, these gluten-free bagels are a delight! Best of all, they require minimal ingredients, have many uses, and can be made in under 20 minutes – all in an air fryer.
Equipment
- Air Fryer
Ingredients
- 1½ cup Gluten-Free Self-Rising/Self Raising Flour
- 1 cup Greek Yoghurt
- 1 Egg
- Bagel topping of choice
Instructions
- In a large bowl, mix together the yoghurt and 1 cup of the gluten-free flour. Gradually add in more of the flour until the dough comes together enough to form a ball.
- Place the dough ball onto a clean, floured work surface and knead together for a few minutes until smooth, and no longer sticky. Cut into four equal portions.
- Roll the individual dough sections into balls, and create a large hole in each, about 2 inches. During cooking the hole will creep in, so make sure you’ve ‘over-exaggerated’ the bagel hole. Brush with egg wash and add your desired toppings.
- Spray your air fryer with cooking oil of choice and place your bagels in to cook at 160C/320F for 14 minutes – or until golden brown. Whilst air fryer liners are great to avoid the mess, I’ve found that the bagels get the best crisp when I place them directly in my air fryer.
- Allow the bagels to cool slightly before attempting to slice them. Don’t worry, they will still be warm. Serve with the toppings of choice.
Tried this recipe?Let us know how it was!