Gluten-Free Air Fryer Bagels
With a crispy crust, and a light and fluffy inside, these gluten-free bagels are a delight! Best of all, they require minimal ingredients, have many uses, and can be made in under 20 minutes – all in an air fryer.
Servings: 4 bagels
Calories:
Equipment
- Air Fryer
Ingredients
- 1½ cup Gluten-Free Self-Rising/Self Raising Flour
- 1 cup Greek Yoghurt
- 1 Egg
- Bagel topping of choice
Instructions
- In a large bowl, mix together the yoghurt and 1 cup of the gluten-free flour. Gradually add in more of the flour until the dough comes together enough to form a ball.
- Place the dough ball onto a clean, floured work surface and knead together for a few minutes until smooth, and no longer sticky. Cut into four equal portions.
- Roll the individual dough sections into balls, and create a large hole in each, about 2 inches. During cooking the hole will creep in, so make sure you’ve ‘over-exaggerated’ the bagel hole. Brush with egg wash and add your desired toppings.
- Spray your air fryer with cooking oil of choice and place your bagels in to cook at 160C/320F for 14 minutes – or until golden brown. Whilst air fryer liners are great to avoid the mess, I’ve found that the bagels get the best crisp when I place them directly in my air fryer.
- Allow the bagels to cool slightly before attempting to slice them. Don’t worry, they will still be warm. Serve with the toppings of choice.