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Authentic Fajita Seasoning Mix
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Fajita Seasoning Recipe (Gluten-Free)

Make this quick and easy gluten-free fajita seasoning at home. A safe, budget-friendly mix where 2 tablespoons = 1 packet. Perfect for chicken fajitas, beef, shrimp, or veggies.
Prep Time10 minutes
Total Time10 minutes
Course: Gluten-Free Sauces, Dressings & Seasonings
Cuisine: Mexican
Keyword: Gluten-Free Seasoning
Servings: 10 Packets
Calories:

Equipment

  • Sealed Jar

Ingredients 

  • 2½ Tbsp (18 g) chili powder
  • 2 Tbsp (14 g) smoked paprika
  • 2 Tbsp (12 g) ground cumin
  • 2 Tbsp (18 g) garlic powder
  • 2 Tbsp (18 g) onion powder
  • 1 Tbsp (4 g) dried oregano
  • 2 tsp (4 g) ground coriander, optional
  • 2 tsp (12 g) salt
  • 1 tsp (2 g) black pepper
  • ½ tsp (1 g) cayenne pepper, optional

Instructions

  • Mix all ingredients in a bowl until well combined.
  • Store in a sealed jar in a cool, dry place for up to 6 months.
  • To Use: 2 tablespoons = 1 packet. Cook with 1 lb (450g) of meat or veggies, adding a splash of water and a drizzle of oil if you’d like it saucy.